Country wheat is a round whole wheat loaf made with white whole wheat flour. It it is lighter in color than a red whole wheat and does have some bread flour as well.
Multigrain bread is an oval shaped loaf. It is made with whole wheat flour with some bread flour, and has oats, flax seeds and millet added.
The classic and rye breads are very similar as they are both made with mostly unbleached bread flour.
The classic is a round loaf made with a wheat starter and has some whole rye flour added for flavor.
The rye is made with a medium rye starter and is an oval shaped loaf.