Fermented Pickles Mini Virtual Workshop

Join Ahuva of Homegrown Kosher for her newest virtual workshop: a Mini Workshop on Fermented Pickles!

A Homegrown Kosher Virtual Workshop
August 27- September 10

Discover the art of making your own fermented pickles with this exclusive online mini workshop! If you've been curious about learning to make your own delicious fermented pickles, this workshop is perfect for you.

Join us on August 27 at 5 PM EDT for the live workshop

You’ll receive a link to access the live workshop 24 hours before it starts.

Or watch the recording anytime until September 10, so you can learn at your own pace and revisit key techniques as needed.
(Link to the workshop replay will be received by email within 24 hours of the end of the live workshop.)

Workshop Highlights:

• Fermenting Basics: Learn how to turn fresh cucumbers into delicious fermented pickles, and discover the science behind fermentation.
  
• Custom Spice Mix: Get step-by-step instructions on creating your own unique spice blend for perfect flavor every time.
  
• Explore how to get different levels of sourness, full sour and half sour pickles, and choose your preferred shape—slices, whole, or spears.
  
• Tips & Tricks: Gain essential tips to ensure success and avoid common pickling pitfalls.
  

Bonus Features:

• Interactive Q&A: Have your pickling questions answered during our live Q&A session! You can also submit questions by email if you are unable to attend the live workshop.
  
• Extended Access: Enjoy 2 weeks of access to the workshop recording. Watch and rewatch to perfect your pickling skills.
  
• Exclusive Recipe Guide: Receive a free digital download of Ahuva's pickle recipe, including tips and tricks for exceptional results.

Don’t miss this opportunity to learn to make your own homemade pickles that will delight your taste buds!

Spots in this workshop are limited, so sign up now and get ready to create your own crunchy, flavorful pickles!