Is more than a food blog. It's about learning practical ways to integrate the Homegrown Kosher ethos into your everyday life and reclaim the wonder of engaging with our world.
Seasonal Cooking is an important part of the Homegrown Kosher Lifestyle. When foods are in season, they are also at their peak of flavor and nutrition. Delicious food that's easy to prepare and good for you too, that's what it's all about!
You don't need a fancy garden to grow your own food. Just one tomato plant in a pot on your patio or a small jar of sprouts on your counter is a great start in connecting to where your food comes from
Homegrown Kosher Bakery is certified kosher under the hashgacha of Tarnopol Kashrus
The bread was delicious and so beautiful! This is the real deal! Fresh, delicious homemade sourdough bread. It’s become a necessity for our Shabbos meals. We can’t get enough ❤.
Bread was delicious in taste and easy to digest! A real Oineg Shabbos!
- S. Friedman
I have been a Homegrown Kosher fan and customer for a looong time. Ahuva’s breads are delicious and week after week the quality and taste remain consistently and reliably wonderful, if not improving over time. It’s an honor to support a local woman owned and operated business knowing that I’m feeding my family a nutritious and delicious product sustainably and ethically produced to the highest artisanal standards!
- S. Samet
I live in Williamsburg, Brooklyn, I tried tons of different sourdoughs I was able to get local but none of them were to my liking. Yours always looks so amazing so we actually traveled to Monsey to get one and it was TOTALLY WORTH IT! Wish we could get it every week!
- S. Braun
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