FAQ

Delivery is only available for Artisan Sourdough Loaves and can only be added AFTER adding loaves to cart*

1) Select "Delivery"

2 )Put in the delivery zip code in the box

3) Click "Check Zip Code"

4) Then select "Add Delivery"

Delivery is $5 and will show up as an item in your cart

*If you leave the page after adding the loaves to the cart it will not work. Empty your cart and add the loaves again, clicking the Delivery button immediately after

To freeze bread, we recommend slicing, freezing in a Ziploc freezer bag, and removing slices as needed.

To freeze an entire loaf wrap well in at least three layers of plastic wrap,  place it in a Ziploc freezer bag and freeze. To defrost, let defrost at room temperature for at least 4 hours while still in plastic wrapping

To freeze rolls, freeze in Ziploc freezer bags.

Loaves are sold by weight and are about 1 1/2 lbs each 

It depends how hungry they are!

One loaf serves an average of 6 adults but that doesn't count if someone (ahem) eats half the loaf!

Spelt has become a common substitute for those who have sensitivities to modern wheats. Because our methods produce properly fermented "real" sourdough breads, it eliminates the sensitivity for most, even while utilizing standard wheat.

For more information about this you can see my blog post "Spelt and Ancient  Grains"

To receive updates on the Homegrown Kosher Bakery, you can sign up for the newsletter by putting your email address in the box at the bottom of the webpage.

You will be notified when roll and spelt baking dates open up as well as more exciting things happening around here. Make sure to open our emails as soon as you get them because rolls and spelt breads are baked in very limited quantities and often sell out in no time!