Product Information





Weekly Loaves


  Country wheat is a round whole wheat loaf made with white whole wheat flour. It  it is lighter in color than a red whole wheat and does have some bread flour as well.

  Multigrain bread is an oval shaped loaf. It is made with whole wheat flour with some bread flour, and has oats, flax seeds and millet added.

The classic and rye breads are very similar as they are both made with mostly unbleached bread flour. 

  The classic is a round loaf made with a wheat starter and has some whole rye flour added for flavor.

  The rye is made with a medium rye starter and is an oval shaped loaf.


Loaves are $11 each

*Delivery is available for orders of two loaves or more in the Monsey area. ($5 delivery fee)


Loaves are baked weekly on Thursdays and are then available for pickup from 5-9 PM and on Friday afternoons.

Be sure to check online for any changes in pickup hours

It is best to reserve your loaves as early in the week as possible, as there are limited quantities available each week.





The Homegrown Kosher Microbakery currently offers two varieties of rolls, each baked on one Tuesday of the month. They are not smaller versions of the loaves, but rather different types of bread that are leavened by sourdough starter as well. Our current offerings are seeded and ciabatta. They are sold in bags of 9 only.


Seeded rolls are made using our proprietary sourdough method and are seeded on the outside. Regular size are oval and seeded all around and minis are round with seeds only on top.

Ciabatta rolls are soft, pillowy rolls with a thin, floury crust.


Rolls are sold in bags of 9.


  • Regular $24

  • Mini $20


  • Regular $20


    Since each variety of rolls is baked approximately once a month on specific Tuesdays, they are available for pickup on that Tuesday afternoon/evening from 5-9 PM

    Sign up for the email newsletter by putting your email address in the box at the bottom of the webpage to receive information on roll baking dates.




    The Homegrown Kosher microbakery offers 100% whole spelt sourdough bread. The breads are not freeform artisan loaves but are baked in a pan. Spelt bread is baked about 6 times a year in limited quantities.


    Spelt loaves $14

    Spelt Rolls $20 / 8 pcs

    Spelt often sells out soon after a baking date is announced so check your emails and order right away. Sign up for the email newsletter on the bottom of the website to receive information on spelt baking dates.