Roasted radishes with Crispy Shallots

Roasted radishes are completely different than raw radishes. The high heat of the oven transforms them, mellowing the sharpness and bringing out a slightly sweet and nutty flavor. They also soften while roasting leading to a texture akin to roasted potatoes.
You can roast radishes alone with just some olive oil, salt and pepper but adding shallots and a splash of balsamic vinegar takes them to the next level.

Roasted Radishes with Crispy Shallots

Ingredients:

• 15-20 radishes halved
• 2 shallots sliced thinly
• 1 1/2 Tbsp olive oil
• 3/4 tsp kosher salt
• 1 Tsp balsamic vinegar
• Freshly ground black pepper to taste

Instructions:

Preheat oven to 400

Line a real metal baking sheet with parchment paper

On the baking sheet combine all ingredients and spread in a single even layer.

Roast for 30-35 minutes until shallots are crispy and radishes are soft and beginning to brown