Roasted radishes with Crispy Shallots

Roasted radishes are completely different than raw radishes. The high heat of the oven transforms them, mellowing the sharpness and bringing out a slightly sweet and nutty flavor. They also soften while roasting leading to a texture akin to roasted potatoes.
You can roast radishes alone with just some olive oil, salt and pepper but adding shallots and a splash of balsamic vinegar takes them to the next level.


Roasted Radishes with Crispy Shallots


  • 15-20 radishes halved
  • 2 shallots sliced thinly
  • 1 1/2 Tbsp olive oil
  • 3/4 tsp kosher salt
  • 1 Tsp balsamic vinegar
  • Freshly ground black pepper to taste


Preheat oven to 400

Line a real metal baking sheet with parchment paper

On the baking sheet combine all ingredients and spread in a single even layer.

Roast for 30-35 minutes until shallots are crispy and radishes are soft and beginning to brown

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